| Job Title: |
|
Catering Operations Manager |
| Category: |
|
Operations |
| Total Positions: |
|
2 |
| Job Location: |
|
Lahore |
| Gender: |
|
No Preference |
| Minimum Education: |
|
Bachelors |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
1 Year2 Years |
| Salary Range: |
|
PKR 0 to 0 per Month |
| Apply By: |
|
Jan 6, 2020 |
| |
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| Job Description: |
- Planning menus in consultation with chefs and relevant persons.
- Ordering supplies.
- Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area.
- Ensuring that health and safety regulations are strictly observed, recorded and archived.
- Monitoring the quality of the product and service provided.
- Develop and maintain procedures for stock control, stores and refrigeration.
- Keeping to budgets and maintaining financial and administrative records.
- Complete management of corporate catering day to day operations including timely production, logistics, delivery and client services.
- Managing client relationship, handling their queries, complaints and making changes as per their requirements.
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| Required Skills: |
| Team Building,Analysts,Leadership |
| Company Information |
|
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Company Name: Bohot Aala
Company Description:
Bohot Aaala
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