Main Purpose

• Prepare meals for MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
• Execute, according to hygienic standards, housekeeping, cleaning and tiding up activities in order to ensure public and staff private areas are in good condition.

Accountabilities

• Carry out the preparation of meals for staff
•  Follow at all times all hygiene standards and security rules.
•  Control stock of food in order to ask for anything needed on time, prepare shopping list and make purchases if required.
•  Ensure meals are served on time.
• If applicable, set table before every meal and clean it up after each meal.
•  Ensure cleanliness of all facilities, utensils and equipment.
• Ensure the provision of drinkable water during the day and when you leave: cleaning and filling the water tank
• Look after all equipment provided.
• Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
•  Report all important information (lost, robbery, damages, deterioration, incident, etc.) to supervisor

MSF Section/Context Specific Accountabilities

• Take into account the advices of house tenants regarding the variety and quality of the food, in order to make sure the meals you prep aper are appreciated
• When purchasing food, make sure to keep track of what you bought and for how much money, by writing it down, so that all expenses can be explained